cruise-image
OLA Cruise

NIKOLAY ZHARKOV

ClassRiver Cruise
Flag state-
Maiden Voyage Date2025
Cruise Age-1
Cruise LineVodohod
Category-

Ship statistics

Gross Tonnage-
Deck Levels-
Crew-to-Passenger Ratio-
Length131m/429.79ft
Decks with cabins-
Passengers-to-space ratio-
Width14m/46.26ft
Cabins88
Ice Class-
Passengers176
Displacement-
Inflatable boat-

Deck plans

There are 5 floors
deck-1
Preview

DECK -1

deck1
Preview

DECK 1

deck2
Preview

DECK 2

deck3
Preview

DECK 3

deck4
Preview

DECK 4

Cabin information

cabin-image

Introduction

Deluxe twin/double Stateroom

Deck 2,3,4
French Terrace
cabin-image

Introduction

Adjoining Deluxe twin/double Stateroom

Deck 1
French Terrace

Introduction to the cruise

"Nikolay Zharkov" is a four-deck passenger motor ship of "Karelia" project and newest addition to the fleet on Russian River cruise market. On four decks on board “Nikolay Zharkov”, public spaces and living areas with staterooms will be perfectly divided for the convenience of guests. Modern laconic design, light atriums, elevator, comfortable staircases will give travelers a feeling of comfort and spaciousness. The ratio of passengers and crew members of the ship corresponds to the world level of Lux 2 to 1: for 176 guests there are 97 crew members. The ship will be launched and start its first navigation in 2025. The ship will have an extensive navigation area which includes the Caspian Sea, the White Sea, and the Black Sea within 50 miles from ports, as well as inland waterways of Russia: the Volga-Baltic waterway, the White Sea-Baltic canal and the Volga-Don canal.

Cabin types
2 Owner's Suites with Balcony
9 Suites with balcony
2 Junior Suites with balcony
46 Deluxe twin/double Staterooms with balcony
12 Adjoining Deluxe twin/double Staterooms
16 Deluxe twin/double Staterooms
1 Accessible Suite with balcony

Ship facilities
Restaurant with a terrace
Panorama bar
Music salon
Wine library
Outdoor swimming pool
Open Sun deck
Fitness centre
Kids club
Junior club
Beauty salon
SPA centre
Sauna
Hammam
Massage room
Lift

Restaurant shedule
Breakfast - buffet; water/tea/coffee/juice/fruit drink+ 1 glass of sparkling wine per person.
Lunch - served to the table with elements of buffet (fresh vegetables, pickles, cold appetizers, desserts, fruits); water/tea/coffee/fruit drink.
Dinner - served to the table; water/tea/coffee/fruit drink + 1 glass of red/white or sparkling wine OR 1 glass of beer OR 1 shot of vodka per person.
Water in staterooms and for excursions;
Coffee station available onboard 24h.